Our dinner for tonight is going to be pork chops (soaked in apple juice for a couple of hours and then put in the over for 40mins in the apple juice), mashed potato and shredded cabbage and bacon. I found the cabbage and bacon recipe online one day as I had a cabbage that needed using. I find this recipe extremely moreish and most of the time when I do make it I end up having to make some more later on that night. I thought I would share this recipe with you:
Ingredients- Serves 2-3
450g shredded cabbage
50g shredded bacon
50g shredded smoked pancetta
1 medium onion cut into large pieces
2 tablespoons olive oil
1 clove garlic
Salt and pepper
Directions
1. Fry the bacon, onion and smoked pancetta together in olive oil on a medium to high temperature for 5 minutes
2. Add the crushed garlic and cook for another 2-3 minutes
3. Stir in the shredded cabbage
4. Keep stirring (so it cooks evenly) for 10 minutes
5. Season with some salt and pepper
It’s worth a try I promise!
Alex x
